Food-borne Pathogens: Methods And Protocols - Couverture rigide

Couverture rigide

ISBN 10 : 158829465X ISBN 13 : 9781588294654

Editeur : Humana Press Inc., 2005

Synopsis

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology(TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

Détails de l'édition

• Éditeur: Humana Press Inc.
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 158829465X
• ISBN 13: 9781588294654
• Reliure: Relié
• Nombre de pages: 280
• Éditeur: Adley Catherine
• Coordonnées du fabricant: Springer-Verlag GmbH; customerservice@springernature.com; ; Tiergartenstraße 17; Heidelberg; Baden-Württemberg; 69121; Allemagne