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Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter) - Couverture souple

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9781589232150: Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter)
Couverture souple
ISBN 10 : 1589232151 ISBN 13 : 9781589232150
Editeur : Creative Publishing international, 2005

Synopsis

Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include: Main Dishes Sausages & Smoking Soups, Stews & Chilis Deer Camp Recipes Appetizers & Small Meals Jerky

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips.

Recipe chapters include:

  • Main Dishes
  • Sausages & Smoking
  • Soups, Stews & Chilis
  • Deer Camp Recipes
  • Appetizers & Small Meals
  • Jerky

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Creative Publishing international
Date d'édition
2005
Langue
anglais
ISBN 10 
1589232151
ISBN 13 
9781589232150
Reliure
Broché
Nombre de pages
192
Éditeur
Editors Of Creative Publishing Editors Of Creative Publishing
Coordonnées du fabricant
non disponible
Personne responsable
non disponible