Articles liés à Chef on Fire: The Five Techniques for Using Heat Like...

Chef on Fire: The Five Techniques for Using Heat Like a Pro - Couverture souple

Carey, Joseph

 
9781589793064: Chef on Fire: The Five Techniques for Using Heat Like a Pro
Couverture souple
ISBN 10 : 1589793064 ISBN 13 : 9781589793064
Editeur : Taylor Trade Publishing, 2006

Synopsis

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

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À propos de l'auteur

Chef Joseph Carey is the founder of the Memphis Culinary Academy and was Memphis' first Certified Executive Chef. In addition to having opened many restaurants in San Francisco and Memphis, four times a year he teaches his ten-week Professional Class to students who wish to become professional chefs. He has hosted several television cooking shows and acts as consultant to national celebrities in search of personal chefs.

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Éditeur
Taylor Trade Publishing
Date d'édition
2006
Langue
anglais
ISBN 10 
1589793064
ISBN 13 
9781589793064
Reliure
Broché
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas