Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads―all a breeze to prepare in a toaster oven.
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David DiResta is the author of The Garlic Cookbook and Cooking with Parchment Paper. When he isn’t writing books and articles on food, he is a gourmet retailer and retail consultant. Joanne Foran works in the restaurant and catering business: cooking, baking, and developing recipes.
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Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_445748521
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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