The Ballymaloe Bread Book - Couverture souple

Allen, Chef

 
9781589800328: The Ballymaloe Bread Book

À propos de l?auteur

Chef Tim Allen cofounded the Ballymaloe Cooking School in Cork, Ireland. Now retired, he was a teacher and manager of the school where he also received some of his training. He is considered an expert in the area of bread-making.

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