Recipes from Mulate's - Couverture rigide

Christina, Monique

Couverture rigide

ISBN 10 : 1589803477 ISBN 13 : 9781589803473

Editeur : Pelican Publishing Co, 2000

Synopsis

Voted Best Cajun Restaurant in New Orleans 2005 by Gambit Weekly

Named "one of the most underrated restaurants in the United States" by Raymond Sokolov, former food editor of the New York Times

The"king of Cajun dine and dance halls," Mulate's has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times for over fifteen years. Written by founder and owner Kerry Boutte's daughter and current Mulate's manager, Recipes from Mulate's contains simple recipes for bringing a bit of Cajun culture into your kitchen. Since so much of the joie de vivre of the restaurant is rooted in love of family and tradition, Recipes from Mulate's contains a compilation of recipes served at the restaurant as well as recipes collected from the authorï¿1/2s own family members.

More than one hundred appetizer, main dish, dessert, and cocktail customer favorites are gathered here, including
blackened alligator, Mulateï¿1/2s crabmeat stuffing, Zydeco Gumbo, Mulate's homemade bread pudding, and more. Full of the restaurantï¿1/2s history, the only thing missing here is the sound of the accordion!

A propos du livre

À propos de l'auteur

Born in the heart of Louisiana's Cajun Country, Monique Boutté Christina is the daughter of Mulate's founder Kerry Boutté. Christina learned every position before taking over the family business. Her daughter, Renée Grace Christina, is a member of the Class of 2021 at the Academy of the Sacred Heart in New Orleans. Renée interviewed her grandfather, a font of family and restaurant history, before writing the foreword.

Détails de l'édition

• Éditeur: Pelican Publishing Co
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 1589803477
• ISBN 13: 9781589803473
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible