Brownies to Die for - Couverture rigide

Shaffer, Bev

Couverture rigide

ISBN 10 : 1589803825 ISBN 13 : 9781589803824

Editeur : Pelican Publishing Co, 2006

Synopsis

Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.

A propos du livre

À propos de l'auteur

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.

Détails de l'édition

• Éditeur: Pelican Publishing Co
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1589803825
• ISBN 13: 9781589803824
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible