This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Elaine Tammi is an enthusiastic amateur chef.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007535153
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 10074805-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4152383-20
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed. N° de réf. du vendeur CIN1589809122G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed. N° de réf. du vendeur CIN1589809122G
Quantité disponible : 1 disponible(s)
Vendeur : Manitou Books, Manitou Springs, CO, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Inside is clean and unmarked. Nudging and wear to corners. Slight tilt to boards. Dust jacket has creasing and peeling at edges. Dust jacket has scrape and spot of peeling on front (see photo 10). See photos. N° de réf. du vendeur ABE-1759203281217
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 52X96_29_1589809122
Quantité disponible : 1 disponible(s)