Guide to Good Food - Couverture souple

Bence, Deborah L; Largen, Velda L

Couverture souple

ISBN 10 : 1590701097 ISBN 13 : 9781590701096

Editeur : Goodheart-Wilcox Publisher, 2004

Synopsis

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.

Détails de l'édition

• Éditeur: Goodheart-Wilcox Publisher
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1590701097
• ISBN 13: 9781590701096
• Reliure: Broché
• Nombre de pages: 166
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible