Articles liés à Principles of Food Science

Principles of Food Science - Couverture rigide

Ward, Janet D

 
9781590706534: Principles of Food Science
Couverture rigide
ISBN 10 : 1590706536 ISBN 13 : 9781590706534
Editeur : Goodheart-Wilcox Publisher, 2007

Synopsis

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Goodheart-Wilcox Publisher
Date d'édition
2007
Langue
anglais
ISBN 10 
1590706536
ISBN 13 
9781590706534
Reliure
Relié
Nombre de pages
616
Coordonnées du fabricant
non disponible
Personne responsable
non disponible