This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1591200598I5N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1591200598I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-Y-9781591200598
Quantité disponible : Plus de 20 disponibles
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Genetically Altered Foods and Your Health: Food at Risk. Book. N° de réf. du vendeur BBS-9781591200598
Quantité disponible : 5 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology. Ken Roseboro examines how genetic engineering is radically changing our food, at great risk to human health and the environment. He looks at issues from the need for GM foods to labelling, and argues that organic foods represent a practical and safe alternative. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781591200598
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 1st edition. 96 pages. 6.50x4.00x0.50 inches. In Stock. N° de réf. du vendeur xi1591200598
Quantité disponible : 2 disponible(s)
Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Paperback. Etat : Very Good. New and unread however some shelf wear to edges of cover and corners. Slight bumps to edges of cover. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000110267
Quantité disponible : 10 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods Are they safe Why aren't genetically engineered foods labeled as such Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology. N° de réf. du vendeur 9781591200598
Quantité disponible : 2 disponible(s)
Vendeur : SZ Global, Toronto, ON, Canada
Paperback. Etat : New. Most people don't know what's in the food they eat every day. Although the recognized brands of packaged and processed foods, salad dressings, canned goods, soft drinks, snack foods, and so on may look the same as always, in many cases their contents have radically changed. They now contain something new and unfamiliar: genetically engineered ingredients. 'Genetically Altered Foods and Your Health examines how genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology. N° de réf. du vendeur 9781591200598
Quantité disponible : 1 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. Über den AutorrnrnEditor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.KlappentextrnrnGenetic engineering is radically changing our food--at great risk to h. N° de réf. du vendeur 904397237
Quantité disponible : Plus de 20 disponibles