Philadelphia Magazine's Ultimate Restaurant Guide - Couverture souple

Couverture souple

ISBN 10 : 1592131468 ISBN 13 : 9781592131464

Editeur : Temple University Press,U.S., 2004

Synopsis

Profiles Philadelphia's chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. This book provides a look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates.

A propos du livre

À propos de l'auteur

April White managing editor of Philadelphia Magazine, is well fed. She regularly reports on food, drink, and Philadelphia's restaurant scene for the magazine and authored The Essential Guide to Eating and Drinking in Philadelphia.

Détails de l'édition

• Éditeur: Temple University Press,U.S.
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1592131468
• ISBN 13: 9781592131464
• Reliure: Broché
• Nombre de pages: 192
• Éditeur: White April
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible