Gordon Ramsay's Just Desserts - Couverture souple

Ramsay, Gordon; Denny, Roz

Couverture souple

ISBN 10 : 159223111X ISBN 13 : 9781592231119

Editeur : Laurel Glen, 2003

Synopsis

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A propos du livre

Présentation de l'éditeur

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Biographie de l'auteur

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

Détails de l'édition

• Éditeur: Laurel Glen
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 159223111X
• ISBN 13: 9781592231119
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible