Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes - Couverture souple

Pruess, Joanna

 
9781592287413: Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

Synopsis

The healing and medicinal powers of tea have long been recognised by many cultures for their capacity to soothe, restore and refresh mind, body and spirit. "Tea Cuisine" takes a unique look at some of the lesser known uses of tea - in cooking. The authors bring tea to the soup pot, frying pan, and mixing bowl to create dozens of elegant, exciting, healthy, and easy-to-prepare dishes. Also included are sections devoted to informing readers about teas' many unique properties, the best ways to brew tea, and proper storage.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Joanna Pruess is an award-winning cookbook writer and columnist. Her articles have appeared in publications such as The New York Times Magazine, Food & Drink, and The Washington Post. John Harney is a master tea blender, and owner of the acclaimed Harney and Sons Fine Teas company.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.