The healing and medicinal powers of tea have long been recognised by many cultures for their capacity to soothe, restore and refresh mind, body and spirit. "Tea Cuisine" takes a unique look at some of the lesser known uses of tea - in cooking. The authors bring tea to the soup pot, frying pan, and mixing bowl to create dozens of elegant, exciting, healthy, and easy-to-prepare dishes. Also included are sections devoted to informing readers about teas' many unique properties, the best ways to brew tea, and proper storage.
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Joanna Pruess is an award-winning cookbook writer and columnist. Her articles have appeared in publications such as The New York Times Magazine, Food & Drink, and The Washington Post. John Harney is a master tea blender, and owner of the acclaimed Harney and Sons Fine Teas company.
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