To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer's Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer's aisle.
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Author Richard Ruben has shopped in farmer's markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale's, among others.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Good. One hundred recipes for cooking fresh from your local market--be it farm stand or grocer's aisle. N° de réf. du vendeur CIN1592289606G
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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