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Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet - Couverture souple
L'édition de cet ISBN n'est malheureusement plus disponible.
Revue de presse
Pam and Dana know what works for kids ... This book is a fantastic resource for the diets that make a difference. Follow their advice!”
--Jenny McCarthy, New York Times Best Selling author of Louder than Words and Mother Warriors
Compart, Pamela J. & Dana Laake. The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet. Fair Winds: Quayside. 2009. c.352p. illus. index. ISBN 978-1-59233-394-3. $24.99. Kessick, Rosemary. Autism & Diet: What You Need To Know. Jessica Kingsley. 2009. c.96p. illus. bibliog. index. ISBN 978-1-84310-983-9. pap. $14.95.Strickland, Elizabeth. Eating for Autism: The 10-Step Nutrition Plan To Help Treat Your Child’s Autism, Asperger’s, or ADHD. Da Capo. May 2009. c.256p. bibliog. index. ISBN 978-0-7382-1243-2. pap. $17.95. HEALTH Autistic spectrum disorders continue to be a major topic in the news. This mysterious group of developmental disorders still has no known cause, but those who have them seem to have a high incidence of digestive problems. Dietary interventions often lead to improved functioning. These three books offer information about diets and recipes that appeal to children. Strickland, a registered dietitian specializing in ADHD and autism, offers the most detail, explaining the importance of good nutrition for development and discussing food allergies and the use of special diets, vitamins, and supplements. Compart, a developmental pediatrician and Laake, a registered dietitian, cover the gluten-free, casein-free diet and its use in treating both ADHD and autism. They explain what the diet is, why it works, and how to transition a child onto it. Kid-friendly recipes make up the book’s core. There is also a resource list. Kessick, a British autism advocate who has an autistic son, presents the shortest book, which features a brief history of dietary intervention in treating autism and material on the implementation of a special diet at home and at school. Her lists of ingredients contain gluten, casein, and other potentially dangerous additives. Buy based on preferred focus.—Barbara M. Bibel, Oakland P.L. - Library Journal, May 1, 2009
Présentation de l'éditeur
As rates of autism and other pervasive developmental disorders rise, more and more parents are searching for solutions. Many parents have found success by eliminating gluten and casein (proteins found in grains and dairy products) from their children s diets. Until now, however, there has not been a cookbook that addresses this dietary solution. This book offers kid-friendly recipes that contain no gluten or casein, along with information on why the diet works. All the speciality ingredients are explained and sources are provided.
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