Articles liés à Gourmet's Guide to Cooking with Chocolate

Gourmet's Guide to Cooking with Chocolate - Couverture rigide

Ridgaway, Dwayne

 
9781592535927: Gourmet's Guide to Cooking with Chocolate
Couverture rigide
ISBN 10 : 1592535925 ISBN 13 : 9781592535927
Editeur : Quarry Books, 2010

Synopsis

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

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À propos de l'auteur

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of Lasagna, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking, all by Quarry Books. He lives in Bristol, Rhode Island.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quarry Books
Date d'édition
2010
Langue
anglais
ISBN 10 
1592535925
ISBN 13 
9781592535927
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible