Gourmet's Guide to Cooking with Liquors and Spirits - Couverture souple

Ridgaway, Dwayne

Couverture souple

ISBN 10 : 1592535941 ISBN 13 : 9781592535941

Editeur : Quarry Books, 2010

Synopsis

Caution: Cooking with liquor and other spirits can be intoxicating!

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

Try one of these recipes tonight!

Mojito Vinaigrette

Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli

White Chicken Chile with Cilantro and Whiskey

Beef Tenderloin Steaks with Blackberry Brandy Sauce

Grilled Vegetables with Anisette and Balsamic Vinegar

Curaçao Rum Cake

Irish Crème Pudding with Candied Cashews

A propos du livre

À propos de l'auteur

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet’s Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking.

Détails de l'édition

• Éditeur: Quarry Books
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1592535941
• ISBN 13: 9781592535941
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible