Vintner's Apprentice

Miller, Eric

ISBN 10 : 1592536573 ISBN 13 : 9781592536573

Editeur : Quarry Books, 2011

Synopsis

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.

Inside:

— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!

— Twelve wine experts share their old-world, classic skills with you through extensive interviews.

A propos du livre

À propos de l'auteur

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, the New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and longtime board member of the Pennsylvania Association of Winegrowers.

Détails de l'édition

• Éditeur: Quarry Books
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1592536573
• ISBN 13: 9781592536573
• Reliure: Carton flexible
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible