Articles liés à Pastry Chef's Apprentice
Synopsis
The comprehensive guides in Quarry’ s Apprentice series go beyond the “ basics” or “ 101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’ s kitchen. The Pastry Chef’ s Apprentice will appeal to both the everyday baker and the committed food enthusiast. The conscious/conscientious food lover who wants to know everything about the real, whole ingredients in her food choices will buy this book as well.
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À propos de l?auteur
Mitch Stamm is an instructor with the International Baking & Pastry Institute at Johnson and Wales University in Rhode Island. He is former executive pastry chef of the Sun Valley Resort in Sun Valley, Idaho. He also served as pastry chef at Zingerman's Bakehouse in Ann Arbor, Michigan. A member of the Bread Bakers' Guild of America, Mitch has extensive training in hearth breads, the science of baking, pastries, and plated desserts. While in Idaho, he served on the board of the state chapter of Share our Strength, the national organization dedicated to hunger relief.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Edité par
Quarry Books, 2011
ISBN 10 : 1592537111
ISBN 13 : 9781592537112
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paperback
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
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paperback. Etat : Very Good. The copy shows minor external wear, but is in otherwise clean condition. N° de réf. du vendeur mon0003788192
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The Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Edité par
Quarto Publishing Group USA, 2011
ISBN 10 : 1592537111
ISBN 13 : 9781592537112
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 13205832-6
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Edité par
Quarry Books, 2011
ISBN 10 : 1592537111
ISBN 13 : 9781592537112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. N° de réf. du vendeur G1592537111I4N00
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Edité par
Quarry Books, 2011
ISBN 10 : 1592537111
ISBN 13 : 9781592537112
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005134291
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Edité par
Quarry Books, 2011, 2011
ISBN 10 : 1592537111
ISBN 13 : 9781592537112
Ancien ou d'occasion
Soft cover
Vendeur : Sutton Books, Norwich, VT, Etats-Unis
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Soft cover. Etat : As New. Pbk 4to, 176pp, profusely illustr throughout in color, a new and unread copy, excellent clean tight unmarked as new, gift quality. N° de réf. du vendeur CulA517
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
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Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1592537111
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
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Paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1592537111
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