Articles liés à How to Build a Better Pie

How to Build a Better Pie

Souris, Millicent

 
9781592537969: How to Build a Better Pie
ISBN 10 : 1592537960 ISBN 13 : 9781592537969
Editeur : Quarry Books, 2012

Synopsis

Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie.

Inside, author Millicent Souris shows you:

—Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheese

—The practical equipment basics and essential pie-making tips that you really need

—The methods behind a lattice and a full top crust, and how to tell which one to use

—Fruit pies, from Rhubarb Pie to Cherry Pie to Apricot Tomatillo Pie, and beyond

—Staple pies, including Walnut Maple Pie, Corn Buttermilk Pie, and Chocolate Olive Oil Pie

—Savory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot Pie

—How to go small: hand pies, turnovers, and galettes

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Millicent Souris is a New-York-based, self-taught, homegrown, DIY-driven pie-maker. She's made thousands of pies in the past 10 years (you may have tasted some of them in places as far-flung as Chicago and Brooklyn). A resident of Brooklyn, she teaches pie-making workshops at the Brooklyn Kitchen, and she can spot a limp crust from 100 paces.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quarry Books
Date d'édition
2012
Langue
anglais
ISBN 10 
1592537960
ISBN 13 
9781592537969
Reliure
Carton flexible
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
non disponible