Raw and Simple - Couverture souple

Wignall, Judita

Couverture souple

ISBN 10 : 1592538207 ISBN 13 : 9781592538201

Editeur : Quarry Books, 2013

Synopsis

Find Your Balance. Simply.

Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find:

• No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients
• 100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and desserts
• Easy fermented recipes to help improve your digestion and strengthen your immune system
• No processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives—just real, wholesome foods, made simple
• All gluten-free recipes, with plenty of low-sugar options
• The nutritional benefits to keeping foods as close to their natural state as possible
• How to get all of your essential nutrients from a raw diet
• Tips and tricks for stocking your kitchen and living the raw lifestyle
• Lifestyle and weight loss strategies to help you achieve vibrant health

Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include:

• Oatmeal Walnut Raisin Cookies
• Apple Pie Smoothie
• Winterland Salad
• Cucumber Basil Soup
• Creamy Kale Salad with Capers and Hazelnuts
• Maple-Dijon Brussels Sprouts
• Thai Veggie Noodles
• Root Vegetable Slaw
• Cherry-Hemp Muesli
• Watermelon-Fennel-Mint Chiller
• Strawberry Spinach Salad with Sweet Balsamic Vinaigrette
• Colorful Cabbage Salad
• Cauliflower Couscous
• Carrot-Ginger Coconut Soup
• Orange-Cranberry-Apple Relish
• Herbed Pecan Pate
• Orange-Almond Truffles

Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life!

A propos du livre

À propos de l'auteur

Judita Wignall is a commercial actress, print model, and musician from Los Angeles. She discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. Her passion for great-tasting food, holistic health, and wellness brought her to Living Light Culinary Arts Institute, where she became a certified raw food chef and instructor. In between her many creative projects, she continues to teach classes, coach, and personal chef for clients around the country. Judita is a Certified Holistic Health Counselor trained at the Institute for Integrative Nutrition. She is the author of Going Raw and Raw and Simple. Learn more at http://www.rawjudita.com.

Extrait. © Reproduit sur autorisation. Tous droits réservés.

What Is Raw? Raw food is food that has not been heated above 118°F or denatured by chemicals, pasteurization, or irradiation. By keeping food as close to its natural state as possible, we preserve the nutritional content by up to 70%–90%. Vitamin C and B vitamins are especially sensitive to heat degradation, along with the enzymes that help our food digest more efficiently. Raw preparations like blending and food processing keep the nutrients intact and allows us to create wonderfully tasty raw dishes.   The major raw food groups are fruits, leafy greens, vegetables, sprouted nuts and seeds, and sea vegetables. The early pioneers of the raw food health movement were vegans and did not include animal products, but today some raw foodists include raw dairy, eggs, meat, and fish. I find a plant based diet is more cleansing and alkalizing, especially if you are switching from a Standard American Diet (SAD), so I’ve only included vegan recipes in this book. If you choose to eat raw animal products, make sure you get them from a clean and humane source.

Détails de l'édition

• Éditeur: Quarry Books
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1592538207
• ISBN 13: 9781592538201
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible