Get the fruit your body needs—in a glass.
This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers!
--Written by an award-winning food and beverage author who is also the founding food editor of USA Today
--Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
--Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information
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Ellen Brown, the first food editor of USA Today, is the author of The Gourmet Gazelle Cookbook, winner of an IACP Award. She is also the managing partner of Brown & Whiting, a food marketing and public relations firm.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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