The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals - Couverture souple

Eagle, Karen

Couverture souple

ISBN 10 : 159337545X ISBN 13 : 9781593375454

Editeur : Adams Media, 2006

Synopsis

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

• Deer, wild boar, buffalo, and bear
• Pheasant, quail, and partridge
• Saltwater and freshwater catch
• Rubs, relishes, and marinades
• Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

A propos du livre

À propos de l'auteur

Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.

Détails de l'édition

• Éditeur: Adams Media
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 159337545X
• ISBN 13: 9781593375454
• Reliure: Broché
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV, GPSR Europäische Union; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas