Packed with 300 tasty, healthy recipes, The Everything Glycemic Index Cookbook is designed to accommodate those watching their blood sugar levels. The glycemic index is a measure of how foods affect blood glucose levels, which in turn affects the rate of digestion. It's especially useful for those watching their weight, and those with diabetes who need to regulate their sugar intake. Using the nutritional information included with each recipe, readers can determine the amount of fat, carbs, calories, and protein in each serving, in addition to the glycemic load (the overall rating of ingredients on the glycemic index).
Features recipes for:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Nancy T. Maar (South Norwalk, CT) is the coauthor of The Everything Gluten-Free Cookbook. She is a full-time career journalist writing for upscale magazines and newspapers, with expertise in the areas of the arts, healthcare, fashion, food, and cooking. She has created and written original food and restaurant columns. Ms. Maar holds a BA from Russell Sage College and has taken courses at Cornell University's College of Veterinary Medicine, as well as seminars in marketing and communications.
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