Articles liés à Corks and Forks: Thirty Years of Wine and Food
Synopsis
Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's Essentials of Wine. As a critic–at–large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks and Forks he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way.
The events Finigan took part in are now legendary. For the famous Paris Tasting of 1976, Finigan recommended many California Cabernets and Chardonnays that shockingly outpointed their French counterparts. With nine of the world's most distinguished wine tasting professionals, he conducted the re–evaluation of the 1855 Bordeaux classification — the first in 140 years. He has stepped into the private kitchens of Julia Child, M.F.K. Fisher, James Beard, Jeremiah Tower, Michel Guerard, and Jean Troisgros, and sipped wine with Robert Mondavi, Ernest Gallo, and Kermit Lynch — to name just a few of the luminaries profiled in this delightful collection.
As much a chronicle of the developments in food and wine as it is a memoir of the man who witnessed them, Corks and Forks is sure to whet anyone's palate.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Robert Finigan was a noted American wine and restaurant critic based in San Francisco, California, known for his newsletter Robert Finigan's Private Guide to Wines.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Corks and Forks: Thirty Years of Wine and Food
Edité par
Counterpoint, 2006
ISBN 10 : 159376099X
ISBN 13 : 9781593760991
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Hardback. Etat : Good. Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's Essentials of Wine. As a critic-at-large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks and Forks he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way. The events Finigan took part in are now legendary. For the famous Paris Tasting of 1976, Finigan recommended many California Cabernets and Chardonnays that shockingly outpointed their French counterparts. With nine of the world's most distinguished wine tasting professionals, he conducted the re-evaluation of the 1855 Bordeaux classification - the first in 140 years. He has stepped into the private kitchens of Julia Child, M.F.K. Fisher, James Beard, Jeremiah Tower, Michel Guerard, and Jean Troisgros, and sipped wine with Robert Mondavi, Ernest Gallo, and Kermit Lynch - to name just a few of the luminaries profiled in this delightful collection. As much a chronicle of the developments in food and wine as it is a memoir of the man who witnessed them, Corks and Forks is sure to whet anyone's palate. N° de réf. du vendeur 00068095470
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Corks and Forks: Thirty Years of Wine and Food
Edité par
Counterpoint, 2006
ISBN 10 : 159376099X
ISBN 13 : 9781593760991
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
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Hardback. Etat : Good. Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's Essentials of Wine. As a critic-at-large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks and Forks he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way. The events Finigan took part in are now legendary. For the famous Paris Tasting of 1976, Finigan recommended many California Cabernets and Chardonnays that shockingly outpointed their French counterparts. With nine of the world's most distinguished wine tasting professionals, he conducted the re-evaluation of the 1855 Bordeaux classification - the first in 140 years. He has stepped into the private kitchens of Julia Child, M.F.K. Fisher, James Beard, Jeremiah Tower, Michel Guerard, and Jean Troisgros, and sipped wine with Robert Mondavi, Ernest Gallo, and Kermit Lynch - to name just a few of the luminaries profiled in this delightful collection. As much a chronicle of the developments in food and wine as it is a memoir of the man who witnessed them, Corks and Forks is sure to whet anyone's palate. N° de réf. du vendeur CIN159376099XG
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Corks and Forks: Thirty Years of Wine and Food
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Counterpoint, 2006
ISBN 10 : 159376099X
ISBN 13 : 9781593760991
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Corks and Forks: Thirty Years of Wine and Food
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Corks and Forks: Thirty Years of Wine and Food
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Corks and Forks: Thirty Years of Wine and Food
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Corks & Forks: Thirty Years of Wine & Food
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Corks and Forks: Thirty Years of Wine and Food
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ISBN 13 : 9781593760991
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Etat : New. Published from 1972 to 1990, this work features the author's private wine newsletter. It recounts his experiences and the celebrity chefs and winemakers he met along the way. Num Pages: 204 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 184 x 140 x 17. Weight in Grams: 313. . 2006. hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur 9781593760991
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Etat : New. Published from 1972 to 1990, this work features the author's private wine newsletter. It recounts his experiences and the celebrity chefs and winemakers he met along the way. Num Pages: 204 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 184 x 140 x 17. Weight in Grams: 313. . 2006. hardcover. . . . . N° de réf. du vendeur 9781593760991
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