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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture - Couverture souple
Synopsis
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.
Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating.
Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
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À propos de l'auteur
Dana Goodyear is a staff writer for The New Yorker. She teaches at the University of Southern California.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Anything That Moves
Edité par
Penguin Putnam Inc, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream. N° de réf. du vendeur 00084363664
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EUR 4,82
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Expédition nationale : Etats-Unis
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Anything That Moves
Edité par
Penguin Putnam Inc, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream. N° de réf. du vendeur 00102062700
Acheter D'occasion
EUR 4,82
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Edité par
Riverhead Books, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Soft cover
Vendeur : Bibliomadness, Worthington, MA, Etats-Unis
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Soft cover. Etat : Very Good. Very good condition. Minimal wear. Clean and tight. No writing or marking. N° de réf. du vendeur 3836
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Edité par
Riverhead Books (edition Reprint), 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
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Paperback. Etat : Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1594632871-11-1
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Anything That Moves
Edité par
Penguin Putnam Inc, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream. N° de réf. du vendeur CIN1594632871VG
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Image d'archives
Anything That Moves
Edité par
Penguin Putnam Inc, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream. N° de réf. du vendeur CIN1594632871G
Acheter D'occasion
EUR 6,66
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Edité par
Riverhead Books, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Paperback
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1594632871I3N00
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Anything That Moves : Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Edité par
Penguin Publishing Group, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Edité par
Riverhead Books, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_458916570
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Edité par
Riverhead Books, 2014
ISBN 10 : 1594632871
ISBN 13 : 9781594632877
Ancien ou d'occasion
paperback
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_464140879
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