Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar - Couverture souple

Livre 4 sur 13: Field Guide

Chirico, Rob

 
9781594740633: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Couverture souple
ISBN 10 : 1594740631 ISBN 13 : 9781594740633
Editeur : Quirk Books, 2005

Synopsis

Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with Field Guide to Cocktails.

Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A ejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice).

Of course, no field guide would be complete without photographs this one has more than 200 gorgeous full-color images. So whether you're trying to identify a trendy new drink or planning a cocktail party, Field Guide to Cocktails is the only mixology book you'll ever need. Drink up!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Writer and bartender Rob Chirico lives in Greenfield, Massachusetts.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quirk Books
Date d'édition
2005
Langue
anglais
ISBN 10 
1594740631
ISBN 13 
9781594740633
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
non disponible