Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market - Couverture souple

Green, Aliza

Couverture souple

ISBN 10 : 1594740828 ISBN 13 : 9781594740824

Editeur : Quirk Books, 2006

Synopsis

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!

A propos du livre

À propos de l'auteur

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

Détails de l'édition

• Éditeur: Quirk Books
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1594740828
• ISBN 13: 9781594740824
• Reliure: Broché
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible