Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market - Couverture souple

Livre 8 sur 13: Field Guide

Green, Aliza

 
9781594740824: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
Couverture souple
ISBN 10 : 1594740828 ISBN 13 : 9781594740824
Editeur : Quirk Books, 2006

Synopsis

Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium?

Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

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À propos de l?auteur

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Meat (Quirk, 2005) and Field Guide to Produce (Quirk, 2004) as well as the coauthor of the James Beard-award winning Ceviche!: Seafood, Salads, and C

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quirk Books
Date d'édition
2006
Langue
anglais
ISBN 10 
1594740828
ISBN 13 
9781594740824
Reliure
Broché
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
non disponible