Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market - Couverture souple

Livre 8 sur 13: Field Guide

Green, Aliza

 
9781594740824: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market
Couverture souple
ISBN 10 : 1594740828 ISBN 13 : 9781594740824
Editeur : Quirk Books, 2006

Synopsis

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!

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À propos de l'auteur

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Meat (Quirk, 2005) and Field Guide to Produce (Quirk, 2004) as well as the coauthor of the James Beard-award winning Ceviche!: Seafood, Salads, and C

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quirk Books
Date d'édition
2006
Langue
anglais
ISBN 10 
1594740828
ISBN 13 
9781594740824
Reliure
Broché
Nombre de pages
313
Coordonnées du fabricant
non disponible
Personne responsable
non disponible