Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable - Couverture souple

Livre 2 sur 13: Field Guide

Chu, Anita

 
9781594742835: Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Couverture souple
ISBN 10 : 1594742839 ISBN 13 : 9781594742835
Editeur : Quirk Books, 2008

Synopsis

What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!).

Field Guide to Cookies includes traditional favorites and exotic treats from all over the world everything from spritzgeb ck to madelines. Each cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, serve, and store your creations. With Field Guide to Cookies in your pantry, delicious home-baked confections are just minutes away!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Café. She channels her love of baking, writing, and photography on her award-winning Web site, Dessert First. She lives in San Francisco.

Adam McAlpine Clark is a professional baker, writer, and visual artist in Philadelphia.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quirk Books
Date d'édition
2008
Langue
anglais
ISBN 10 
1594742839
ISBN 13 
9781594742835
Reliure
Broché
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible