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Synopsis
* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are also included
Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.
A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.
Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Beginning with his botany studies at the University of Washington, DOUG BENOLIEL has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Northwest Foraging The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Ancien ou d'occasion
Paperback
Edition originale
Vendeur : Red's Corner LLC, Tucker, GA, Etats-Unis
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Paperback. Etat : Fair. 1st Edition. Grade 1 out 5 points. This book is VERY used with a little bit of life remaining. Used books with this grade may have any of the following: HEAVY wear, creases/tears/creases on cover and pages, personalized notes/names, stickers/labels, markings on pages, ex-library markings, minor water damage. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business! N° de réf. du vendeur RED65WTYSOTQ
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Ancien ou d'occasion
Couverture souple
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
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Etat : Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues. N° de réf. du vendeur H-05-5841
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Northwest Foraging : The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 10076427-75
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Northwest Foraging : The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9188889-6
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Neuf
Couverture souple
Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
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Etat : new. N° de réf. du vendeur EBBV.1594853665.N
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Neuf
Couverture souple
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781594853661
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Northwest Foraging (Paperback)
Edité par
Mountaineers Books, Seattle, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "This book is the rare combination of practical knowledge, wisdom, simplicity, and artistry." -- Pacific Northwest magazine Features: Technical illustrations of each plantHistorical and Native American uses of wild foodsTips for plant identification, harvesting, drying, and storageSeasonality chart for prime harvestingSelection of simple foraging recipesGlossary of botanical termsOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Fully updated and expanded by the original author, this elegant new edition is a modern staple for backpacks, kitchens, and personal libraries.A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. The classic guide to Northwest wild foods Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781594853661
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EUR 17,39
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Expédition nationale : Etats-Unis
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Edité par
Mountaineers Books, 2011
ISBN 10 : 1594853665
ISBN 13 : 9781594853661
Ancien ou d'occasion
Trade Paperback
Vendeur : Eureka Books, Eureka, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Trade Paperback. 220 pages. 5-1/2 by 7-12 inches. A revised edition of the original published in 1974. Thoroughly illustrated with black-and-white drawings by Mark Orsen. A guide for identifying common edible and poisonous plants of the Pacific Northwest. Updated. A new copy. * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington. N° de réf. du vendeur 425565
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EUR 18,80
Expédition à EUR 7,75
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. revised updated edition. 220 pages. 7.50x5.75x0.50 inches. In Stock. N° de réf. du vendeur xr1594853665
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EUR 18,35
Expédition à EUR 11,64
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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