Big Food: Amazing Ways To Cook, Store, Freeze, And Serve Everything You Buy In Bulk - Couverture souple

Altman, Elissa

Couverture souple

ISBN 10 : 1594860874 ISBN 13 : 9781594860874

Editeur : Rodale Press, 2005

Synopsis

More and more people are purchasing their groceries today in large quantities at megastores. But our meal planning and cooking habits have not caught up with this trend. At last, here is the first cookbook designed to help shoppers make the most of the money-saving and culinary rewards that these outlets have to offer - without having to eat the same dish four nights in a row or trash the unused portions. How long can I keep salad greens before they turn into something out of a horror movie? How can I use that 72- ounce can of tuna without making 110 tuna sandwiches. In "Big Food", award-winning journalist and food writer/editor Elissa Altman tells readers how to shop, meal plan, and cook inventively; how to store food safely; and how to use her 125 delicious recipes to turn large quantities of chicken, for instance, into Apricot-Glaze Roasted Chicken, Asian Chicken-Stuffed Lettuce Rolls, and Papardelle with Chicken Ragu or a 6-8 pound side of salmon into Tamari-Spiced Salmon Fillet, Cold Poached Salmon with Horseradish Cream, and Smoked Salmon and Asparagus Omelet.

A propos du livre

Présentation de l'éditeur

Buy food in bulk and reap the savings—without waste or an endless parade of leftover meals—with this superb cookbook filled with ideas for cooking creatively for an average-sized family

More and more Americans are purchasing their groceries today in large quantities at price clubs and warehouses. But our meal planning and cooking habits have not caught up with this trend. At last, here is the first cookbook designed to help shoppers make the most of the money-saving and culinary rewards that these clubs have to offer—without having to eat the same dish four nights in a row or trash the unused portions.

How long can I keep salad greens before they turn into something out of a horror movie? How can I use that 72-ounce can of tuna without making 110 tuna sandwiches, like Woody Allen did for his army in Bananas? In Big Food, award-winning journalist and food writer/editor Elissa Altman tells readers how to shop, meal plan, and cook inventively; how to store food safely; and how to use her 150 delicious recipes to turn large quantities of chicken, for instance, into Apricot-Glaze Roasted Chicken; Asian Chicken-Stuffed Lettuce Rolls; and Quesadilla of Chicken, Childes, Tequila and Lime or a 6-8-pound salmon fillet into Curried Salmon Salad with Grapes and Walnuts, Cold Poached Salmon with Horseradish Cream, and Smoked Salmon Omelet.

Biographie de l'auteur

ELISSA ALTMAN is a prize-winning writer, journalist, and essayist in the area of food, culture and travel. Formerly a manager at Dean & Deluca and a senior member of the HarperCollins editorial staff for 10 years, she presently lives in Connecticut.

Détails de l'édition

• Éditeur: Rodale Press
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 1594860874
• ISBN 13: 9781594860874
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible