Jim Peyton's New Cooking from Old Mexico - Couverture souple

Peyton, Jim

 
9781595349880: Jim Peyton's New Cooking from Old Mexico
Couverture souple
ISBN 10 : 159534988X ISBN 13 : 9781595349880
Editeur : Trinity University Press,U.S., 2022

Synopsis

It's said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that many have come to simplistically think of as Mexican cuisine. But the history of Mexican food is complex--a cornucopia of foodways ranging from indigenous, pre-Hispanic times to centuries of colonial-era influences and contemporary fusion variations.

New Cooking from Old Mexico, Mexican food connoisseur Jim Peyton introduces a contemporary and diverse style of cooking practiced in Mexico--called nueva cocina mexicana--combining the elegant Mexican classics and techniques spanning centuries. Following an extensive introduction to the roots of Mexican cuisine complete with an overview of its foodways and new world ingredients, Peyton presents more than 130 recipes. Many of them are brought to life with colorful illustrations accompanied by a glossary of ingredients and culinary terms unique to these food cultures. In all, this collection is a tribute to the rich complexity of historic and contemporary Mexican cooking.

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À propos de l'auteur

Jim Peyton is the author of four books about Mexican cooking, including La cocina de la frontera: Mexican-American Cooking from the Southwest, El Norte: The Cuisine of Northern Mexico, New Cooking from Old Mexico, and Classic Tex-Mex Cooking. He is a member of the International Association of Culinary Professionals and lives in San Antonio, Texas.

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Éditeur
Trinity University Press,U.S.
Date d'édition
2022
Langue
anglais
ISBN 10 
159534988X
ISBN 13 
9781595349880
Reliure
Broché
Nombre de pages
316
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781878610706: Jim Peyton's New Cooking from Old Mexico

Edition présentée

ISBN 10 :  1878610708 ISBN 13 :  9781878610706
Editeur : Museum of New Mexico Press (Red ..., 1999
Couverture rigide