In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves.
"Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf ... you need this book."--Bill Heavy, editor-at-large, Field & Stream
Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodwill Southern California, Los Angeles, CA, Etats-Unis
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur PG9781597143578
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9781597143578
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781597143578
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves."Lombard is a divinely inspired whack job-think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf . you need this book."-Bill Heavy, editor-at-large, Field and StreamLombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. N° de réf. du vendeur LU-9781597143578
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781597143578
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves."Lombard is a divinely inspired whack job-think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf . you need this book."-Bill Heavy, editor-at-large, Field & StreamLombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781597143578
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Vendeur : Russell Books, Victoria, BC, Canada
Paperback. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9781597143578
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Vendeur : Eureka Books, Eureka, CA, Etats-Unis
Trade Paperback. 259 pages. Ever want to catch a lizardfish, a white seabass, or a Pacific herring but not sure where to find them? Let Kirk Lombard guide you in this fantastic local fishing guide. A new copy. In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. "Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf . you need this book."--Bill Heavy, editor-at-large, Field & Stream Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. N° de réf. du vendeur 435460
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