Articles liés à Onion Delights Cookbook: A Collection of Onion Recipes

Onion Delights Cookbook: A Collection of Onion Recipes - Couverture rigide

Hood, Karen Jean Matsko

 
9781598086645: Onion Delights Cookbook: A Collection of Onion Recipes
Couverture rigide
ISBN 10 : 1598086642 ISBN 13 : 9781598086645
Editeur : Whispering Pine Press International, Inc., 2012

Synopsis

Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef's bookshelf.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Karen Jean Matsko Hood has always enjoyed cooking, baking, and experimenting with recipes. Hood entertains large groups of people and especially enjoys designing creative menus with holiday, international, ethnic, and regional themes. Hood is publishing a cookbook series entitled the Cookbook Delights Series, in which each cookbook emphasizes a different food ingredient or theme. The first cookbook in the series is Apple Delights Cookbook. Hood is working to complete another series of cookbooks titled Hood and Matsko Family Cookbooks, which includes many recipes handed down from her family heritage and others from more current family traditions. She has been invited to speak on talk radio shows on various topics, and favorite recipes from her cookbooks have been prepared on local television programs. Hood was born and raised in Great Falls, Montana. As an undergraduate, she attended the College of St. Benedict in St. Joseph, Minnesota, and St. John’s University in Collegeville, Minnesota. She attended the University of Great Falls in Great Falls, Montana. Hood received a B.S. Degree in Natural Science from the College of St. Benedict and minored in both Psychology and Secondary Education. Upon her graduation, Hood and her husband taught science and math on the island of St. Croix in the U.S. Virgin Islands. Hood has completed postgraduate classes at the University of Iowa in Iowa City, Iowa. In May 2001, she completed her Master’s Degree in Pastoral Ministry at Gonzaga University in Spokane, Washington. She has taken postgraduate classes at Lewis and Clark College on the North Idaho college campus in Coeur d’Alene, Idaho, and Taylor University in Fort Wayne, Indiana. Hood is working on research projects to complete her Ph.D. in Leadership Studies at Gonzaga University in Spokane, Washington. Hood resides in Greenacres, Washington, along with her husband, sixteen children, and foster children. Her interests include writing, teaching, and volunteering as a court advocate in the juvenile court system for abused and neglected children. Hood is a literary advocate for youth and adults. Her hobbies include cooking, baking, collecting, photography, indoor and outdoor gardening, and the cultivation of unusual flowering plants and orchids. She enjoys raising several specialty breeds of animals including Icelandic horses, Nubian goats, bichons frisés, cockapoos, Icelandic sheepdogs, Newfoundlands, Rottweilers, and a few rescue cats.

Présentation de l'éditeur

Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Whispering Pine Press International, Inc.
Date d'édition
2012
Langue
anglais
ISBN 10 
1598086642
ISBN 13 
9781598086645
Reliure
Relié
Nombre de pages
326
Coordonnées du fabricant
non disponible
Personne responsable
non disponible