Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table - Couverture souple

Burch, Monte

Couverture souple

ISBN 10 : 1599211726 ISBN 13 : 9781599211725

Editeur : Lyons Press, 2007

Synopsis

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

A propos du livre

À propos de l'auteur

Monte Burch has been writing about the outdoors for four decades, and is the author of thousands of magazine articles and more than fifty books, including the Lyons Press titles Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys; Field Dressing and Butchering Deer; and The Field & Stream ATV Handbook. He lives in Humansville, Missouri.

Détails de l'édition

• Éditeur: Lyons Press
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1599211726
• ISBN 13: 9781599211725
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas