Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.
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Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called 'The Home Cook', based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star's DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, 'Hooked on Heat' (http: //www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies. Meena's mother is Malaysian, her father is Indian, and she grew up in the Middle East. She is now based in Canada.Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Visit them at arditobyrnes.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 6,99 expédition depuis Etats-Unis vers France
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Destinations, frais et délaisVendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 9857222-6
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.64. N° de réf. du vendeur G1599216183I4N00
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 46. . 2010. Paperback. . . . . N° de réf. du vendeur V9781599216188
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. N° de réf. du vendeur LU-9781599216188
Quantité disponible : 8 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 46. . 2010. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781599216188
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. N° de réf. du vendeur LU-9781599216188
Quantité disponible : 8 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 6870882-n
Quantité disponible : 15 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 6870882
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Kartoniert / Broschiert. Etat : New. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.InhaltsverzeichnisTable of Contents: 1. Your Indian Kitchen2. Staple Ingredients3. Fresh Ingredients4. Appetizers5. So. N° de réf. du vendeur 596376758
Quantité disponible : Plus de 20 disponibles
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00073732604
Quantité disponible : 1 disponible(s)