Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy - Couverture souple

Livre 15 sur 34: Knack: Make It Easy

Kenyon, Chelsie

 
9781599217802: Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy
Couverture souple
ISBN 10 : 1599217805 ISBN 13 : 9781599217802
Editeur : Globe Pequot Publishing, 2010

Synopsis

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations,and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. 

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À propos de l'auteur

Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California’s Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com. 

Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Globe Pequot Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
1599217805
ISBN 13 
9781599217802
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
3584
Pays-Bas