The Meat & Potatoes Guide to Business Survival: A Handbook for Non-MBA's & College Dropouts - Couverture souple

Basler, Ed

Couverture souple

ISBN 10 : 1599324865 ISBN 13 : 9781599324869

Editeur : Advantage Books, 2014

Synopsis

Getting back to the business basics no degree required The Meat and Potatoes Guide to Business Survival is the hands-on, entrepreneurial roadmap to achieving your business dreams – regardless of your educational background. Author, business owner, and 40-year entrepreneur Ed Basler serves up a healthy helping of sound business principles and practices to start a new business or to jumpstart a current one. Through failure and success, economic upturns and downturns, Ed shows you how to be profitable using dedication, wisdom, and hard work instead of degrees and book theories. Inside these pages you’ll learn to: Develop a clear vision Find and incorporate good ideas to improve hiring and quality Run a lean, money-efficient operation Get more efficient using checklists and deadlines Improve customer service to generate referrals Avoid small business landmines

A propos du livre

À propos de l'auteur

ED BASLER is a longtime entrepreneur and CEO of E.J. Basler Co., a company that provides precision-machined parts and solutions to companies all over the world. He is also a sought-after motivational speaker and president of Fresh Eyes Coaching, a firm that helps small businesses identify profit opportunities and obstacles. Ed and his wife, Cathi, also founded and ran a nationally recognized not-for-profit youth organization for 15 years. The couple has four children, two sons-in-law, and two grandchildren (so far). They live in the Chicago area.

For more information about E.J. Basler Co., go to www.ejbasler.com
For details about Fresh Eyes Consulting, go to www.fresheyescoaching.com

Détails de l'édition

• Éditeur: Advantage Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1599324865
• ISBN 13: 9781599324869
• Reliure: Broché
• Nombre de pages: 130
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas