The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting - Couverture rigide

Ebert, Susan L.

 
9781599621326: The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting
Couverture rigide
ISBN 10 : 1599621320 ISBN 13 : 9781599621326
Editeur : Welcome Books, 2016

Synopsis

The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert’s seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert—an experienced hunter, angler, forager, and gardener—pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature’s bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family.


WINNER 2017 - Professional Outdoor Media Association Pinnacle Award for Outstanding Achievement
WINNER 2017 - First Place, Book Division, Outdoor Writers of America Association Excellence in Craft Awards
WINNER 2017 - First Place, Book Division, Texas Outdoor Writers Association Excellence in Craft Awards

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Susan L. Ebert began hunting, fishing, foraging, gardening, and cooking as a child on her family’s Kentucky bluegrass farm. She writes about wild game and fish cookery for Texas Sporting Journal and The Houston Chronicle.

Chef Jesse Griffiths embodies the forefront of the new hunting-cooking movement. His 2012 book Afield was a 2013 James Beard Foundation Book Award Finalist.

À propos de la quatrième de couverture

Susan L. Ebert's seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert-an experienced hunter, angler, forager, and gardener-pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature's bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family.

À propos de la deuxième de couverture

Susan L. Ebert's seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert-an experienced hunter, angler, forager, and gardener-pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature's bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Welcome Books
Date d'édition
2016
Langue
anglais
ISBN 10 
1599621320
ISBN 13 
9781599621326
Reliure
Relié
Nombre de pages
290
Coordonnées du fabricant
non disponible
Personne responsable
non disponible