Starch: Achievements in Understanding of Structure and Functionality - Couverture rigide

 
9781600212277: Starch: Achievements in Understanding of Structure and Functionality
Couverture rigide
ISBN 10 : 1600212271 ISBN 13 : 9781600212277
Editeur : Nova Science Publishers Inc, 2006

Synopsis

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2006
Langue
anglais
ISBN 10 
1600212271
ISBN 13 
9781600212277
Reliure
Relié
Numéro d'édition
1
Nombre de pages
315
Éditeur
Yuryev Vladimir, Tomasik Piotr, Bertoft Eric
Coordonnées du fabricant
non disponible
Personne responsable
non disponible