Progress in Food Engineering Research and Development - Couverture rigide

 
9781600219054: Progress in Food Engineering Research and Development
Couverture rigide
ISBN 10 : 1600219055 ISBN 13 : 9781600219054
Editeur : Nova Science Publishers Inc, 2007

Synopsis

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2007
Langue
anglais
ISBN 10 
1600219055
ISBN 13 
9781600219054
Reliure
Relié
Nombre de pages
294
Éditeur
Cantor Jerrod M
Coordonnées du fabricant
non disponible
Personne responsable
non disponible