Articles liés à Food Engineering Research Developments

Food Engineering Research Developments - Couverture rigide

 
9781600219061: Food Engineering Research Developments
Couverture rigide
ISBN 10 : 1600219063 ISBN 13 : 9781600219061
Editeur : Nova Science Publishers Inc, 2007

Synopsis

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods .Design and implementation of food safety and preservation measures in the production of foods .Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with food engineering research from around the globe.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2007
Langue
anglais
ISBN 10 
1600219063
ISBN 13 
9781600219061
Reliure
Relié
Nombre de pages
340
Éditeur
Klening Terrance P
Coordonnées du fabricant
non disponible
Personne responsable
non disponible