Endlessly popular due to so many filling and flavour variations, tacos have grown beyond traditional Mexican street food. Convenient, portable and fun to make and eat, theyre populist fare with an ethnic accent, as welcome at a dinner party as at an after-school feast for teens. The 100 recipes in Just Tacos include mild and spicy versions for meat, seafood and vegetarian meals and range from breakfasts to mains, showcasing the versatility of this easy-to-make comfort food. Also features information-packed sidebars will familiarise readers with must-make salsas and sauces, fun and simple drinks, ingredients and solid how-to information.
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Shelley Wiseman is a multi-lingual food editor, teacher and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico and the United States for 25 years and has hosted her own radio program in Mexico City, The Creative Cook.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Endlessly popular due to so many filling and flavour variations, tacos have grown beyond traditional Mexican street food. This title presents the 100 recipes that include mild and spicy versions for meat, seafood and vegetarian meals and range from breakfasts to mains, showcasing the versatility of this easy-to-make comfort food. N° de réf. du vendeur CIN1600854079G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Endlessly popular due to so many filling and flavour variations, tacos have grown beyond traditional Mexican street food. This title presents the 100 recipes that include mild and spicy versions for meat, seafood and vegetarian meals and range from breakfasts to mains, showcasing the versatility of this easy-to-make comfort food. N° de réf. du vendeur CIN1600854079A
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Endlessly popular due to so many filling and flavour variations, tacos have grown beyond traditional Mexican street food. This title presents the 100 recipes that include mild and spicy versions for meat, seafood and vegetarian meals and range from breakfasts to mains, showcasing the versatility of this easy-to-make comfort food. N° de réf. du vendeur CIN1600854079VG
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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