Fine Cooking Italian: 200 Recipes for Authentic Italian Food - Couverture souple

Editors, Of Fine Cooking

 
9781600854309: Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Couverture souple
ISBN 10 : 1600854303 ISBN 13 : 9781600854309
Editeur : Taunton Press Inc, 2012

Synopsis

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking, Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes; many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazines blend of delicious, triple-tested recipes and solid how-to information. With pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.

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À propos de l'auteur

Fine Cooking features friendly, hands-on advice written by Americas culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, Fine Cooking brings out the cook in everyone. See more at www.finecooking.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Taunton Press Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
1600854303
ISBN 13 
9781600854309
Reliure
Broché
Numéro d'édition
1
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible