Fine Cooking Italian: 200 Recipes for Authentic Italian Food - Couverture souple

Editors, Of Fine Cooking

Couverture souple

ISBN 10 : 1600854303 ISBN 13 : 9781600854309

Editeur : Taunton Press Inc, 2012

A propos du livre

Présentation de l'éditeur :

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking, Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes; many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazines blend of delicious, triple-tested recipes and solid how-to information. With pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.

Biographie de l'auteur :

Fine Cooking features friendly, hands-on advice written by Americas culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, Fine Cooking brings out the cook in everyone. See more at www.finecooking.com

À propos de cette édition

• Éditeur: Taunton Press Inc
• Date d'édition: 2012
• ISBN 10: 1600854303
• ISBN 13: 9781600854309
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 256