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Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes - Couverture souple

Fine Cooking

 
9781600858260: Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes
Couverture souple
ISBN 10 : 1600858260 ISBN 13 : 9781600858260
Editeur : Taunton Press Inc, 2012

Synopsis

Hello, pie. Youre a symbol of a good old baking tradition and a tantalising means of expression in todays culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashioned, 'Grandma-made' favourites rising in popularity, this book of sweet and savoury recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends - easy as pie!

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À propos de l'auteur

Fine Cooking features friendly, hands-on advice written by Americas culinary experts and provides reliable recipes, inspiration and trusted techniques for cooks of all skill levels. Fine Cooking brings out the cook in everyone. See more at www.finecooking.com.

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Éditeur
Taunton Press Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
1600858260
ISBN 13 
9781600858260
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible