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Farmstead and Artisan Cheeses: A Guide to Building a Business - Couverture souple

Reed, Barbara

 
9781601076922: Farmstead and Artisan Cheeses: A Guide to Building a Business

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Synopsis

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

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