This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.
The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea. An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Wu Juenong (1897-1989) was an agricultural scientist and economist. He was also the founding figure in the revival and development of the modern Chinese tea industry. He served as Vice-Minister of Agriculture, honorary president of the China Agricultural Institute and honorary Director General of the China Tea Institute. He established the first specialist higher educational institute for the tea industry as well as a national tea company. He also set up a tea research institute at the foot of the Wuyishan Mountain in Fujian Province and made an outstanding contribution to the development of the Chinese tea industry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_475000676
Quantité disponible : 1 disponible(s)
Vendeur : Bananafish Books, New Holland, PA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear. N° de réf. du vendeur 041801
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781602200296
Quantité disponible : 2 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea. An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies. N° de réf. du vendeur LU-9781602200296
Quantité disponible : 1 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The cultivation, making and drinking of tea first began in China, with its earliest mention in historical literature dating back to the Zhou Dynasty more than 3,000 years ago. Initially used for medicinal purposes, the aromatic beverage gradually became a recreational drink over the centuries, gaining popularity beyond the preserve of monasteries, imperial courts and scholars' dens. It is a drink that is most widely consumed, being almost a requisite for the health conscious and for personal cultivation.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, it has been acclaimed as a New Classic of Tea.We also included vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies. The Classic of Tea We also included vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781602200296
Quantité disponible : 1 disponible(s)
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Hardcover. Etat : New. N° de réf. du vendeur 6666-GRD-9781602200296
Quantité disponible : 2 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9781602200296_new
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 29295810-n
Quantité disponible : 2 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 160 pages. 10.50x7.50x0.75 inches. In Stock. N° de réf. du vendeur __1602200297
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 29295810
Quantité disponible : 2 disponible(s)