The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - Couverture souple

Chadwick, Janet

Couverture souple

ISBN 10 : 1603421459 ISBN 13 : 9781603421454

Editeur : Storey Publishing, LLC, 2009

Synopsis

Unusual book

A propos du livre

Présentation de l'éditeur :

For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

À propos de cette édition

• Éditeur: Storey Publishing, LLC
• Date d'édition: 2009
• ISBN 10: 1603421459
• ISBN 13: 9781603421454
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 240