Articles liés à Storey's Guide to Raising Dairy Goats: Breeds,...

Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying, Marketing - Couverture souple

Belanger, Jerome D.; Bredesen, Sara Thomson

 
9781603425803: Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying, Marketing
Couverture souple
ISBN 10 : 1603425802 ISBN 13 : 9781603425803
Editeur : Storey Publishing LLC, 2010

Synopsis

The expert animal books that our readers depend upon now include essential information for a new generation of farmers. Expanded coverage of humane animal treatment, grass-fed livestock, organic farming methods, and 21st century marketing opportunities ensures that the guides will remain relevant and indispensable for years to come. With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products- Includes more information on pygmy goats Updated information on disease diagnosis and treatment More information on breeding, milking, dairying and cheese making

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The expert animal books that our readers depend upon now include essential information for a new generation of farmers. Expanded coverage of humane animal treatment, grass-fed livestock, organic farming methods, and 21st century marketing opportunities ensures that the guides will remain relevant and indispensable for years to come. With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products- Includes more information on pygmy goats Updated information on disease diagnosis and treatment More information on breeding, milking, dairying and cheese making

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Storey Publishing LLC
Date d'édition
2010
Langue
anglais
ISBN 10 
1603425802
ISBN 13 
9781603425803
Reliure
Broché
Numéro d'édition
4
Nombre de pages
344
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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